For the beer production Jagerhof use the Caspary systems:
fully electrified and equipped breweries. The name Caspary has a 225-year tradition and to this day the systems produce the best beer for many customers around the world. The beer at the Jagerhof is produced according to the Reinheitsgebot – Beer Purity Act of 1516, which regulates the production and trade of beer in Bavaria. According to this law, water, malt, hops and yeast can be used for beer production.
Year-round brewery Jagerhof brews 2 main types of beer:Jagerhof hell(light) and Jagerhof weiss(white, wheat). Depending on the season, a third type of beer is also available – Oktoberfest Bier, Kupfer Bier (copper beer), Dunkles Bier (dark beer), Dunkles weissbier (dark wheat beer), etc.