Types of beers
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Jägerhof Hell
Jägerhof Hell is a traditional Bavarian craft beer, made from barley malt using classic Bavarian technology, with some of the highest quality raw materials and yeast for bottom fermentation. Jägerhof Hell is also available in 330ml bottles.
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Jägerhof Weiss
Weissbira Jägerhof Weiss is a Bavarian wheat craft beer and is made from a mixture of wheat and barley malt, hops and special yeast for the upper fermentation – the oldest method of production of beer. It is more carbonated and fresher.
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Beer Jägerhof originated from the first Bavarian beer hall in Plovdiv – Jägerhof, which opened its doors on May 25, 2013. It is an unfiltered, unpasteurized, naturally brewed live beer, produced according to traditional Bavarian recipes and in accordance with the Reinheitsgebot – the German Beer Purity Law of 1516. According to this law, only water, malt, hops, and yeast may be used in the production of beer. Beer Jägerhof is brewed using one of the finest brewing systems, Caspary, a name backed by 225 years of tradition.
What is live beer?
Craft beer is fresh, unstabilized beer. It is prepared according to the usual technology without performing the processes of filtration and pasteurization. Thus, the brewer's yeast (brewer's yeast), responsible for fermentation and other production processes, is kept alive. Live beer is cloudy, due to the presence of mechanical impurities - fine particles of malt meal, brewer's yeast and hops.
